1.Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding. Generally, veal is more expensive than beef from older cattle

2.Veal is classified as a red meat, but typical lean meat on a veal carcass has a grayish pink color. Typical calf carcasses have a grayish red color of lean meat.