- Trim the pea pods, julienne the carrots, and shred the cabbage.
- Slice the onion and mince the garlic.
- Set aside the prepared ingredients separately.
2. Cook the rice noodles:
- Bring a pot of water to a boil.
- Add the rice noodles and cook according to package instructions until al dente.
- Drain the cooked noodles and set aside.
3. Make the stir-fry sauce:
- In a small bowl, mix together soy sauce and water. Set aside.
4. Stir-fry the ingredients:
- Heat oil in a large saucepan or skillet over medium-high heat.
- Add the sliced pork or chicken and cook until browned and cooked through.
- Remove the cooked meat from the pan and set aside.
5. Sauté the vegetables:
- In the same pan, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the shredded cabbage, julienned carrots, and trimmed pea pods to the pan. Sauté for about 2-3 minutes or until the vegetables are slightly tender.
6. Bring it all together:
- Add the cooked meat back into the pan and stir to combine with the sautéed vegetables.
- Pour the stir-fry sauce over the meat and vegetables. Stir well to evenly coat everything.
- Add the cooked rice noodles to the pan and gently toss everything together.
- If desired, crumble the chicken cube over the mixture for added flavor.
7. Serve and enjoy:
- Remove the stir-fry from heat.
- Transfer it to serving bowls or plates.
- Garnish with some chopped green onions or sesame seeds, if desired.
- Serve the delicious Asian-style rice noodle stir-fry immediately.
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Thank you po. pwede rin po ba pasagot ng question ko pong Computer Science?. Kaya po ba? Kung kaya, pasagut po. Thank you.
Answers & Comments
Answer:
Recipe: Asian-style Rice Noodle Stir-fry
Ingredients:
- 8 ounces of rice noodles
- 8 ounces of pork or chicken, sliced
- 1 cup of pea pods, trimmed
- 1 cup of carrots, julienned
- 1 cup of cabbage, shredded
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 3 tablespoons of soy sauce
- 1/4 cup of water
- 2 tablespoons of oil
- 1 chicken cube (optional for added flavor)
Tools:
- Knife
- Cutting board
- Measuring cups
- Bowls
- Slicers and mandolins
- Saucepan
- Wooden spoon
Instructions:
1. Prepare the ingredients:
- Slice the pork or chicken into thin strips.
- Trim the pea pods, julienne the carrots, and shred the cabbage.
- Slice the onion and mince the garlic.
- Set aside the prepared ingredients separately.
2. Cook the rice noodles:
- Bring a pot of water to a boil.
- Add the rice noodles and cook according to package instructions until al dente.
- Drain the cooked noodles and set aside.
3. Make the stir-fry sauce:
- In a small bowl, mix together soy sauce and water. Set aside.
4. Stir-fry the ingredients:
- Heat oil in a large saucepan or skillet over medium-high heat.
- Add the sliced pork or chicken and cook until browned and cooked through.
- Remove the cooked meat from the pan and set aside.
5. Sauté the vegetables:
- In the same pan, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the shredded cabbage, julienned carrots, and trimmed pea pods to the pan. Sauté for about 2-3 minutes or until the vegetables are slightly tender.
6. Bring it all together:
- Add the cooked meat back into the pan and stir to combine with the sautéed vegetables.
- Pour the stir-fry sauce over the meat and vegetables. Stir well to evenly coat everything.
- Add the cooked rice noodles to the pan and gently toss everything together.
- If desired, crumble the chicken cube over the mixture for added flavor.
7. Serve and enjoy:
- Remove the stir-fry from heat.
- Transfer it to serving bowls or plates.
- Garnish with some chopped green onions or sesame seeds, if desired.
- Serve the delicious Asian-style rice noodle stir-fry immediately.