Answer:
1. Rotary eggbeater and beat
2. serving tong and turn
3. Grater and shred
4. Temperature scale and measure
5. Butcher Knife and cut
Explanation:
Hope it helps
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Answers & Comments
Answer:
1. Rotary eggbeater and beat
2. serving tong and turn
3. Grater and shred
4. Temperature scale and measure
5. Butcher Knife and cut
Explanation:
Hope it helps