Complete the sentence on how to broil or grill fish by filling the blank.
3. If you want to develop a flavorful browned crust of the finished product, __________ the fish.
4. Make __________ on larger fish to prevent splitting during cooking.
5. To have an even cooking of larger fish and thick cuts, it should be ________ during cooking.
Answers & Comments
Answer:
need ko din Po Ang point
Explanation:
thank you