Complete the sentence on how to broil or grill fish by filling the blank.
3. If you want to develop a flavorful browned crust of the finished product, __________ the fish.
4. Make __________ on larger fish to prevent splitting during cooking.
5. To have an even cooking of larger fish and thick cuts, it should be ________ during cooking.
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Answer:
Complete the sentence on how to broil or grill fish by filling the blank.
3. If you want to develop a flavorful browned crust of the finished product, _____suits_____ the fish.
4. Make ____cook fish___ on larger fish to prevent splitting during cooking.
5. To have an even cooking of larger fish and thick cuts, it should be ___baking and roasting_____ during cooking.