Plating your food is something few home cooks take into consideration, but it is an essential element of food presentation among professional chefs. By plating food in a visually appealing way, the meal becomes like a piece of art that is more enjoyable to eat. White plates are often used because they provide a blank canvas that allows the food to take center stage. The shape of your plate plays a major role in food placement.
Stacking food is a technique that adds a dimension of height to culinary plating, forcing the diner's eyes to move upward. Chefs commonly use this technique to make smaller courses look more plentiful. Desserts and salads work well with this technique because they are generally smaller than the main course. Be careful not to stack messy foods, however, because of the risk of the foods falling in the diner's lap. You can stack food free-form or use a mold to create a precise stack. An empty food can with both ends removed makes an ideal stacking mold. You simply place the can on the plate, add the different layers and then gently slide it off to reveal a perfect stack.
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Answer:
compare and contrast clock method and stacking method
Explanation:
that's the answer hopely helps all of you
Explanation:
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