Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat. Most often, this promotes the caramelization of surface sugars in foods. While Moist-heat cooking methods use water, liquid or steam to transfer heat to food.
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Answer:
Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat. Most often, this promotes the caramelization of surface sugars in foods. While Moist-heat cooking methods use water, liquid or steam to transfer heat to food.