Column A
1. A heavy, two-pronged fork with
a long handle. Used for lifting
and turning meat or another
foodstuff.
2. A tube or pipe, wide at the top
and narrow at the bottom. It is
used for guiding liquid or
powder into a small opening.
3. A long-handled spoon with a
cup-shaped bowl made of wood.
It can be used for lifting liquid
out of a pot.
4. A hand-pressed tool used for
squeezing juice from fruit.
5. A mechanical device used to
open tin cans
6. A spring-type tools used to grip
and lift foodstuff.
7. A handheld tool used to strain
food
8. Used to measure small amounts
of ingredients.
Repe
9. Used to realign the knife's edges
quickly
10. Used for measuring ingredients
as well as for portioning​