Answer:

• A banana is an elongated, edible fruit – botanically a berry
• The fruit grows against gravity, giving the banana its familiar curved shape.usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe
• Bananas owe their unique scent and taste to an organic compound called isoamyl acetate.
• The banana is a yellow lengthy fruit, found in the market in groups of three to twenty, similar to a triangular cucumber, oblong and normally yellow. Its taste is more or less sweet, depending on the variety.
• Air Exposure. Another condition which affects the ripeness of bananas is exposure to air. After a week, you will observe that the banana in the container ripened more slowly than the one left out in the open.

Answer:

1.)A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

2.)"curved"

Bananas go through a unique process known as negative geotropism. Instead of continuing to grow towards the ground, they start to turn towards the sun. The fruit grows against gravity, giving the banana its familiar curved shape.

"yellow"

Color is the main characteristic of bananas. Green to bright yellow fruit are the most appealing.

3-4.)The taste and texture of a banana is directly related to its stage of ripeness. The carbohydrates in green bananas are primarily starches that turn to sugar as the fruits ripen. Very green bananas are hard and have an astringent taste, whereas fully ripened yellow bananas are soft, sweet, and creamy.

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