cm or about Milkfish are normally harvested at sizes of g and are marketed mostly fresh or chilled, whole or deboned, frozen, or processed in all provinces are harvested year-round. Most farms harvest this fish Catfish can be harvested partially or completely when they reach 20 to 25 cm or 80- 200 grams after months of culture. Catfish are marketed commercially important marine food fish in the Philippines and Southeast Asia. The is locally known as “lapu-lapu" or "inid” are among the most fish grow fast and attain marketable size of about g body weight in months of culturing. There are several methods used in harvesting fish that has been raised in their fishponds. They are and it means that the products offered are unique and offer better incentives to the consumer. The target market is informed about the uniqueness of the product. a marketing strategy that allows a healthy margin for profit while developing product to be affordable to all customers. is a way of marketing fish products as described by the statement; you should be on the lookout for events such as auction markets for either animals or fishes in your area where people from nearby provinces come to buy fish direct from raisers themselves. are people who buy goods from animal and fish raisers and sells them to retailers or other consumers. is equal to gross income less total expense 9​