Cleaning cooking tools and equipment includes_______
A. Eliminating tools that are not in use.
B. Storing utensils on the bottom shelves.
C. Soaking all used mixing bowls, spatulas, measuring spoons and cups in a tub of warm water
D. Keeping tools and utensils in an easy to reach for the most often used.
A. Eliminating tools that are not in use.
B. Storing utensils on the bottom shelves.
C. Soaking all used mixing bowls, spatulas, measuring spoons and cups in a tub of warm water
D. Keeping tools and utensils in an easy to reach for the most often used.
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Answer:
d. keeping tools and utensils