Clean-In-Place Equipment In what order must the steps for cleaning and sanitizing stationary equipment be completed?


1_____Take removable parts off and wash, rinse, and sanitize by hand or in a dishwasher if allowed.


2_____ Unplug the equipment.

3____ Sanitize the equipment surfaces.

4_____Rinse the equipment surfaces with clean water.

5______Allow the surfaces to air-dry.

6______Scrape or remove food from the equipment surface.

7______Wash the equipment surfaces.​