Answer:

1.mixer

2.cup

3.micro oven,Po ata

4.

5.scissor

Yan lang Po Ang sagot ko.

diko Po alam kung tama

Answer:

1. Electric hand mixer

2. Measuring Cup

3. Microwave Oven

4. Casserole

5. Kitchen Scissor

Classify !

1. A mixer, depending on the type, also called a hand mixer or stand mixer, is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.

2.There are two main types of measuring cups—dry measuring cups and liquid measuring cups—and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.

3.A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.[1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item.

4.A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. ..The same pan is often used both for cooking and for serving.

5.Mechanically, scissors are a first-class double-lever with the pivot acting as the fulcrum. For cutting thick or heavy material, the mechanical advantage of a lever can be exploited by placing the material to be cut as close to the fulcrum as possible.

Hope it helps;)

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