Checking things that we learned from this lesson Prepare a Range of Appetizer. On your activity notebook, write your idea about the questions below. ACTIVITY 7: IN MY MIND A. Discuss at least 5 classifications of appetizer and give example for each. 1. 2. 3. 4. 5.
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
Caviare: The roe of sturgeon fish served with its own accompaniments.
Escargots: Snails served with toasted white bread and garlic butter.
Shellfish cocktail: Prawns on a bed of shredded lettuce and coated in mayonnaise.
Huitres: Oysters served with its own accompaniments.
Smoked salmon: Smoked fish served along with brown bread and lemon segments.
Jus de tomate: Tomato served with salt and Worcestershire sauce.
Explanation:
STAN ENHYPEN AND STREAM TAMED DASHED