CHARGER
Activity 1
Write T if it's True and F if False.
1. The host must be served first during service.
2. Beverages must always be served using a bar tray.
3. Wine order must be taken simultaneously with food order.
4. A white wine is complemented with Tanigue Steak.
5. Red wine must be served chilled in a wine bucket.
6. Plated foods are to be served on the right side of the guests.
7. Red wines are always served before meal.
8. Beer must be served with ice.
9. Soiled dishes must be cleared only when all the guests in the table have finished eating
their dish
10. It is alright to ask guests if they have reservations.
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