Answer:

Okra:

1. The okra should be firm and free of any blemishes or discoloration.

2. The stem should be green and fresh-looking.

3. The pods should be tender and not overly large.

Water Spinach:

1. The leaves should be bright green and free of any wilting or discoloration.

2. The stems should be firm and free of any blemishes.

3. The leaves should be tender, not tough or leathery.

Explanation:

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