Preventing contamination and corrective actions are two different approaches to managing contamination in various contexts, such as food safety, environmental protection, and workplace safety.
Prevention contamination refers to the measures taken to avoid or reduce the occurrence of contamination before it happens. For example, in food safety, preventing contamination may involve implementing good manufacturing practices (GMPs) to ensure that food is handled, stored, and processed in a hygienic manner. Similarly, in workplace safety, preventing contamination may involve using personal protective equipment (PPE) to avoid exposure to hazardous materials.
chaj25149
may prevention po yan nakalimutan ko lagyan
chaj25149
prevention contamination focuses on avoiding contamination before it happens, while corrective actions focus on addressing contamination after it has occurred. Both approaches are important for maintaining safety and minimizing the risk of harm to people and the environment.
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Answer:
Preventing contamination and corrective actions are two different approaches to managing contamination in various contexts, such as food safety, environmental protection, and workplace safety.
Prevention contamination refers to the measures taken to avoid or reduce the occurrence of contamination before it happens. For example, in food safety, preventing contamination may involve implementing good manufacturing practices (GMPs) to ensure that food is handled, stored, and processed in a hygienic manner. Similarly, in workplace safety, preventing contamination may involve using personal protective equipment (PPE) to avoid exposure to hazardous materials.