Caserole Rice Cooker Procedure 1 Measure desired amount of rice on the casserole. z Wash the rice with water, mix it thoroughly using hand 3. Wait for a moment until nice settle on your casserole. Drain the water using your hand 4. Repeat steps 2 and 3 two times 5. Pour correct amount of water onto your rice and put in on the stove or nice cooker Answer questions that follows: 1. What are the two components of the mixture? ? 2. What part submerged at the bottom of the container? 3. What happened to the rice when you stop stirring? 4. Why do the rice grains settle at the bottom of the casserole? 5 Can you name TWO other uses, benefits of decantation at home or in the community?
para Po sa mga walang Alam nito wag na po kayo mag sagot
non - report
para Po sa mga walang Alam nito wag na po kayo mag sagot
non - report
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Long grain white rice – 1 ¾ cups
Long grain white rice – 1 ¾ cupsMedium grain white rice – 1 ½ cups
Long grain white rice – 1 ¾ cupsMedium grain white rice – 1 ½ cupsShort grain white rice – 1 ½ cups
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Long grain white rice – 1 ¾ cupsMedium grain white rice – 1 ½ cupsShort grain white rice – 1 ½ cupsLong grain brown rice – 2 ¼ cupsParboiled rice – 2 cups
Long grain white rice – 1 ¾ cupsMedium grain white rice – 1 ½ cupsShort grain white rice – 1 ½ cupsLong grain brown rice – 2 ¼ cupsParboiled rice – 2 cupsBasmati or Jasmine rice – 1 ½ cups
Long grain white rice – 1 ¾ cupsMedium grain white rice – 1 ½ cupsShort grain white rice – 1 ½ cupsLong grain brown rice – 2 ¼ cupsParboiled rice – 2 cupsBasmati or Jasmine rice – 1 ½ cupsQuinoa – 2 cups