kotary eggbeater d. Whisk Direction: On the third column draw a if the statement in the column A match with column B and if not write the correct word that best describe the statement.

A

11. Wooden or plastic boards were meats and vegetables can be cut.



12. Used to measure heat intensity.

13. Used to level when measuring dry ingredients.

14. Used for turning hamburgers and other food items.


15. Used to open food tins, preferably with a smooth operation.

16. A kitchen tool which is specifically designed for pulping garlic for cooking.


17. An essential utensil for various tasks from cleaning vegetables to straining pasta.

18. It makes task of cleaning seafood's and removing the shell much easier.

19. It is used to fill jars, made of various sizes of aluminum or of plastic. 20. Is used for returning some meat and poultry juices from the pan back to the food,

B.


CUTTING BOARD


TEMPERATURE SCALE


KNIFE


WOODEN SPOON


CAN/CARTOON OPENER



GARLIC PRESS




MIXING BOWL



FORK AND KNIFE



MEASURING CUP



BASTER


C


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