1.A major reason for growing vegetables at home is to produce crops of a higher eating quality than may be otherwise available.
2.For shipping and storage reasons, many commercially-grown vegetables are picked before they reach peak eating quality (maximum flavor and nutrition).
3.Ahome gardener has a distinct advantage of harvesting a vegetable at its peak quality. 4.Knowing exactly when a vegetable has reached its best eating quality can be difficult to determine, especially for the first time growing a particular vegetable.
5.Most vegetables attain their best eating quality when allowed to ripen on the plant, but often this peak quality is reached before the vegetable is fully mature (i.e., cucumbers, squash, okra, sweet corn, peas, and beans).
6.As a result, many gardeners fall into the “bigger is better” mindset and allow crops to stay on the plant too long.
7.For instance, novice okra growers may leave pods on the plant too long, opting for a larger product.
8.However, okra pods quickly become over-mature and woody, rendering them inedible.
9.Most seed catalogs and labels list days to maturity for crops.
10.While this may be a helpful tool, especially when scheduling seed-starting dates, succession crops, etc.
Answers & Comments
Answer:
1.A major reason for growing vegetables at home is to produce crops of a higher eating quality than may be otherwise available.
2.For shipping and storage reasons, many commercially-grown vegetables are picked before they reach peak eating quality (maximum flavor and nutrition).
3. A home gardener has a distinct advantage of harvesting a vegetable at its peak quality. 4.Knowing exactly when a vegetable has reached its best eating quality can be difficult to determine, especially for the first time growing a particular vegetable.
5.Most vegetables attain their best eating quality when allowed to ripen on the plant, but often this peak quality is reached before the vegetable is fully mature (i.e., cucumbers, squash, okra, sweet corn, peas, and beans).
6.As a result, many gardeners fall into the “bigger is better” mindset and allow crops to stay on the plant too long.
7.For instance, novice okra growers may leave pods on the plant too long, opting for a larger product.
8.However, okra pods quickly become over-mature and woody, rendering them inedible.
9.Most seed catalogs and labels list days to maturity for crops.
10.While this may be a helpful tool, especially when scheduling seed-starting dates, succession crops, etc.
Explanation:
AYAN po sagot ko!
Pa brainlist nalang din po!