Answer:
Hydrochloric acid helps to convert the inactive pepsinogen to pepsin. The highly-acidic environment also kills many microorganisms in the food and, combined with the action of the enzyme pepsin, results in the hydrolysis of protein in the food.
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Answers & Comments
Answer:
Hydrochloric acid helps to convert the inactive pepsinogen to pepsin. The highly-acidic environment also kills many microorganisms in the food and, combined with the action of the enzyme pepsin, results in the hydrolysis of protein in the food.
#carryonlearning
#correctmeifimwrong
#pleasemarkasbrainliestifcorrect