both red onions ( w/ pH level 5 ) and calamnsi ( w/ pH level 2.4 ) are both known as acidic. a pH level above 7 is alkaline but the pH level of the two doesn't reach that level, so they're both acidic
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both red onions ( w/ pH level 5 ) and calamnsi ( w/ pH level 2.4 ) are both known as acidic. a pH level above 7 is alkaline but the pH level of the two doesn't reach that level, so they're both acidic