I. Matching Type. Choose the letter of the correct answer among the given choices below and write it on the space provided. 1. What measuring device used to measure large quantities of ingredients? a.Portion scale b. thermometer scale C. weighing scale d. balance scale 2. Which is used to baked muffins and cup cakes? a.Pop over pan b. bundt pan c. baking sheets d. muffin pan 3. Which of the following baking tools is used in baking special and elegant cakes? a. Tube center pan b. jelly roll pan c. bundt pan d. griddle pan 4. What baking tool has a blade used to cut dough when making pastries? a.Pasrty tip b. paring knife c. frech knife d. pastry wheel 5. A pan deeper than a round pan and with a hollow center,removable w/c is used to bake chiffon type of cakes. a. jelly roll pan b. pop over pan c. bundt pan d. tube center pan 6. A pointed metal or plastic tube connected to the opening of the pastry bag used to form desired designs. a.Pastry tip b. pastry bag c. pastry wheel d. pastry tip 7. Which of the following is used to flatten or roll the dough in making pastries? a. Mortar and pestle b. rolling pin c. Jelly roll pan d. spatula 8. Comes in graduated sizes and has sloping sides for mixing ingredients. a. Spatula b. mixing bowl c. rubber scraper d. wooden spoon 9. It is also called a mixing spoon which comes in various sizes suitable for different types of a. Mixing a. spoon and fork b. whisk c. wooden spoon d. rubber scrape 10. Used for different baking procedure for beating, stirring and blending a. Wooden spoon b. Electric mixer C. mixing bowl d. Rubber scraper 11. Used to remove bits of food inside of the bowl. a. Wooden spoon b. Whisk C. Spatula d. Rubber Scraper 12. Kind of oven that is also used in baking bread, cakes and pastries. a. Industrial oven b. Gas range C. Rice cooker d. Dutch oven 13. Comes in different sizes and shapes and may be round, square or heart shaped. a.Utility tray b. Cake pan c. Baking wares d. Cooking wares 14. Used in timing baked products, the rising of yeast and to check the doneness of cakes. a.Weighing scale b. Timer c. Standarized scale di Portion scale 15. It is used to cut fat or shortening in the preparation of pies, biscuits or doughnuts. a.Pastry blender b. Biscuit and doughnut cutter c. Pastry bag d.. Wire whisk​