C. FILL IN THE BLANKS: Fill in each blanks with the correct answer. Choose your answer on the box below. Write your answer on the space provided.

Vermin

Color

Contamination

Racks, trays and shelves

Utensils

11._________________must be made of materials that are imperious, corrosive-resistant, non-toxic, smooth, durable and resistant to chipping.
12. Take a cabinet full of glasses and line them up by________________ Make sure all of the fronts are facing out and straight.
13.________________ must be stored on the bottom shelves of open cabinets below the working top level.
14. Tools and materials should be stored in a clean dry place adequately protected against ___________________and other sources of contamination
16. Equipment and utensils must be handled properly to minimize________________ of food contact surface.

PAKISAGOT PO PLS.​

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