C. Enumerate the different procedures in sanitizing equipment, tools, and utensils.
1. __________________________
2. __________________________
3. __________________________
4. __________________________
5. __________________________
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1. __________________________
2. __________________________
3. __________________________
4. __________________________
5. __________________________
answer none sense answer report
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Answer:
1. Remove detachable parts, such as blades, plastic or wooden handles, and screens.
2. Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. Use a brush, if necessary.
3. Rinse in clear water after washing.
4. Place items in a wire basket or other container and immerse them in a sanitizing solution. Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm (not hot) water. Hot water causes the bleach to dissipate, weakening the solution.
5. Air-dry dishes in a clean and sanitized dish rack. Using a dishtowel could recontaminate the dishes.
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