C. Assimilation
CONDITION
NAME OF FRUIT
METHOD OF TESTING
(Cooking test, Alcohol test,
Gel meter test)
Cooking test
PECTIN CONTENT
(Rich, Moderate, Low
OF FRUIT
(unripe, ripe)
unripe
Ex: papaya
low
1. Guyabano
2. Saging-saba
3. Santol
4. Green Bayabas
5. Kamatis
patulong naman po ako hindi kopo kase kayang sagutan wag napo kaya mag sagot kung di ninyo alam
CONDITION
NAME OF FRUIT
METHOD OF TESTING
(Cooking test, Alcohol test,
Gel meter test)
Cooking test
PECTIN CONTENT
(Rich, Moderate, Low
OF FRUIT
(unripe, ripe)
unripe
Ex: papaya
low
1. Guyabano
2. Saging-saba
3. Santol
4. Green Bayabas
5. Kamatis
patulong naman po ako hindi kopo kase kayang sagutan wag napo kaya mag sagot kung di ninyo alam
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
Hello!! Don't stress your self ah GoodLuck and stay safe. P/S:Pa brainliest salamat.