B.TRUE OR FALSE: Read the sentences carefully and write TRUE if the statement correct and FALSE if it is wrong
6. Food preservation extends the self-life of food.

7. The principles of various methods for food preservation is to prevent or delay the microbial decomposition of food.

8. Salting also known as drying which removes moisture from foods like meat.

9. Fermentation means preserving food in brine (salt solution) or marinating in vinegar (acetic acid) and in Asia, oil is used to preserve foods.

10. Freeze Drying works by freezing the materials when reducing the surrounding pressure to allow the frozen water in the mterial to sublimate directly from solid phase the gas phase.​

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