b.tools,utensils and equipment and their substitutes in food preservation tools and equipment needed in preserving food
7 Measuring spoons - are used for measuring ingredients in small quantity 8. Preserving bullies-ü is wivele iuuuio be preserveu ure piuceu. 9. Grater - used for grating fruits or vegetables. 10.Funnel-is used for placing liquid in containers with small opening. 11. Strainer-is used in straining food to remove lumps or drain food in small quantity. 12. Weighing scale-is used to weigh required ingredients. 13 Hand towel-is used for wiping bottles and hands while working i 4. Piasiic measuring cup-is used for measuring dry ingredienis. BT ATUITVA . whan
wut points wag saken ha mauubos point ko plss lang po wag bigyan kita point mamigay Ako plsss. wag dtoh:(
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