Kills harmful microbes in milk without affecting the taste or nutritional value.
Explanation:
Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed). Excerpt taken from the Conference for Food Protection addressing the Senate: “Each year, foodborne diseases sicken an estimated 48 million Americans, killing 3,000 of them.
Answers & Comments
Answer:
Kills harmful microbes in milk without affecting the taste or nutritional value.
Explanation:
Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed). Excerpt taken from the Conference for Food Protection addressing the Senate: “Each year, foodborne diseases sicken an estimated 48 million Americans, killing 3,000 of them.