1. It is about how the process of making Suka Paombong
2. Fermentation
3.is that it is natural, affordable and tastes even better as it ages. As long as it is stored properly, it will continue its natural fermentation process which allows for it to have that stronger sour taste, making it a better dip for almost every Filipino dish.
4. It is a description text and time order as well
Renynn
The blank you need to write is like a q & a about smth not a choice question so If I picked the answer from the answer key they would surely know I was looking at t
Answers & Comments
Answer:
1. It is about how the process of making Suka Paombong
2. Fermentation
3.is that it is natural, affordable and tastes even better as it ages. As long as it is stored properly, it will continue its natural fermentation process which allows for it to have that stronger sour taste, making it a better dip for almost every Filipino dish.
4. It is a description text and time order as well
5. From a manunuba
Explanation:
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