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Column A
1. Sandwich filling
2. Beef products
3. Pork products
4. Cheese
5. Shellfish
6. Mayonnaise based salad
7. Miscellaneous
8. Spread
9. Butter
10. Mayonnaise
COLUMN B
A. is a thick, white sauce made from oil, vinegar, and the yellow part
of eggs, usually eaten cold.
B. is often considered an extravagant food. Its meat is expensive
because much of the part is not used for special dishes.
C. is a dairy product made from the fat and protein components of
milk or cream.
D. is a dairy product, derived from milk and produced in wide ranges
of flavor, textures and forms
E. is a spreadable condiment used in sandwich.
F. are composed of roast pork, ham, bacon and barbeque pork.
G. is composed of fruits, fresh and dried jelly, peanut butter, nuts
and hard cooked egg.
H. are sliced roast beef, hamburger patties, steaks and corned beef.
I. are tuna salad, egg salad, chicken or turkey salad and ham salad.
J. is the heart of the sandwiches that place between or on the top of
bread that gives flavor and serves as the body of the sandwiches.
Column A
1. Sandwich filling
2. Beef products
3. Pork products
4. Cheese
5. Shellfish
6. Mayonnaise based salad
7. Miscellaneous
8. Spread
9. Butter
10. Mayonnaise
COLUMN B
A. is a thick, white sauce made from oil, vinegar, and the yellow part
of eggs, usually eaten cold.
B. is often considered an extravagant food. Its meat is expensive
because much of the part is not used for special dishes.
C. is a dairy product made from the fat and protein components of
milk or cream.
D. is a dairy product, derived from milk and produced in wide ranges
of flavor, textures and forms
E. is a spreadable condiment used in sandwich.
F. are composed of roast pork, ham, bacon and barbeque pork.
G. is composed of fruits, fresh and dried jelly, peanut butter, nuts
and hard cooked egg.
H. are sliced roast beef, hamburger patties, steaks and corned beef.
I. are tuna salad, egg salad, chicken or turkey salad and ham salad.
J. is the heart of the sandwiches that place between or on the top of
bread that gives flavor and serves as the body of the sandwiches.
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Answer:
1. J
2. H
3. F
4. D
5. B
6. I
7. G
8. E
9. C
10. A
Explanation:
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1. Sandwich filling
2. Beef products
3. Pork products
4. Cheese
5. Shellfish
6. Mayonnaise based salad
7. Miscellaneous
8. Spread
9. Butter
10. Mayonnaise
ANSWER:
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