1.Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.
2.Fill your sink with warm to hot water and an antibacterial detergent.
3.Use a clean sponge or brush to scrub each item thoroughly, making sure to remove all bits of food and getting into all the little, hard-to-reach areas.
4.Either leave to air dry or use a dish cloth, which should be cleaned with a quality detergent, such as, to ensure you’re properly cleaning and sanitizing kitchen tools and equipment.
5.Clean your kitchen utensils in hot water with an antibacterial detergent.
6.When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
7.Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
Explanation:
CORRECT PO YAN LAHAT
PA BRAINLIEST PO PLSSS
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Ch4knuu13
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Answers & Comments
Answer:
1.Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.
2.Fill your sink with warm to hot water and an antibacterial detergent.
3.Use a clean sponge or brush to scrub each item thoroughly, making sure to remove all bits of food and getting into all the little, hard-to-reach areas.
4.Either leave to air dry or use a dish cloth, which should be cleaned with a quality detergent, such as, to ensure you’re properly cleaning and sanitizing kitchen tools and equipment.
5.Clean your kitchen utensils in hot water with an antibacterial detergent.
6.When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
7.Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
Explanation:
CORRECT PO YAN LAHAT
PA BRAINLIEST PO PLSSS