etermine the selling price of your product. Yield = 24 servings.
TOTAL COST
1.
2.
3.
4.
5.
6.
ITEMS
2 kls. chicken
1 head of garlic
4 tbsp soy sauce
Itsp ground pepper
12 vinegar
2 Tbsp cooking Oil
UNIT COST
115.00/kilo
50.00/kilo (20pcs/kilo)
15.00/bottle (approx. 32Tbsp)
1.00/small pack (1/2tsp/pack)
12.00/bottle(approx.2cups/bottle
40.00/bottle (approx.. 32 Tbsp)
TOTAL COST
1.
2.
3.
4.
5.
6.
ITEMS
2 kls. chicken
1 head of garlic
4 tbsp soy sauce
Itsp ground pepper
12 vinegar
2 Tbsp cooking Oil
UNIT COST
115.00/kilo
50.00/kilo (20pcs/kilo)
15.00/bottle (approx. 32Tbsp)
1.00/small pack (1/2tsp/pack)
12.00/bottle(approx.2cups/bottle
40.00/bottle (approx.. 32 Tbsp)
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Answer:
1.200
2.10
3.50
4.60
5.30
Step-by-step explanation:
Kung Mali po Ito sorry po.