The scraps go through a fermentation process, where “bokashi juice” collects at the bottom of your bin, which you can empty out via an attached tap. After your bin has filled up (which can take 4-6 weeks), you bury the fermented scraps in the garden, or add it to your own compost.
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Answer:
The scraps go through a fermentation process, where “bokashi juice” collects at the bottom of your bin, which you can empty out via an attached tap. After your bin has filled up (which can take 4-6 weeks), you bury the fermented scraps in the garden, or add it to your own compost.