Below is the unarranged order in preparing poached egg.
Instruction: Arrange the procedure in order in your activity notebook.

1.Break each egg into a clean cup, and then slide the egg carefully into the poaching water.

2.Remove the eggs from the water with a slotted spoon, blot them on absorbent toweling, and trimmed the edges if desired.

3.Prepare tools, equipment and food items. Be sure that eggs are chilled until ready to poach.

4.Cook for 3 to 5 minutes, or until the whites are set and opaque.

5.Combine the water, salt and vinegar, in a deep pan and bring it to a bare simmer.

6.Serve or chill and refrigerate for later use.
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