Stirring affects the rate of dissolving because it spreads the solvent's molecules around the solute and increases the chance of them coming into contact with it. Because of this, stirring makes solvents dissolve faster.
Stirring affects how quickly a solute dissolves in a solvent, but has no effect on how much solute will dissolve. ... Stirring simply moves the solvent molecules around, allowing them to interact with the solid pieces of undissolved solute and transporting the dissolved solute away into the bulk of the solution.
Answers & Comments
Answer:
It makes the sugar dissolves faster.
Explanation:
Stirring affects the rate of dissolving because it spreads the solvent's molecules around the solute and increases the chance of them coming into contact with it. Because of this, stirring makes solvents dissolve faster.
Answer:
Stirring affects how quickly a solute dissolves in a solvent, but has no effect on how much solute will dissolve. ... Stirring simply moves the solvent molecules around, allowing them to interact with the solid pieces of undissolved solute and transporting the dissolved solute away into the bulk of the solution.