Fermentation is similar to the kind of respiration that takes place when there isn't enough oxygen present, namely anaerobic respiration. However unlike respiration, which uses pyruvic acid, fermentation leads to the production of different organic molecules like lactic acid, which also leads to ATP.
Fermentation has many functions such as adding new flavors and textures to food, extending the shelf life of foods, making some nutrients more easily absorbed by the body, and providing an environment for probiotics to grow and reproduce.
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Answer:
Fermentation is similar to the kind of respiration that takes place when there isn't enough oxygen present, namely anaerobic respiration. However unlike respiration, which uses pyruvic acid, fermentation leads to the production of different organic molecules like lactic acid, which also leads to ATP.
Answer:
Fermentation has many functions such as adding new flavors and textures to food, extending the shelf life of foods, making some nutrients more easily absorbed by the body, and providing an environment for probiotics to grow and reproduce.