Your TLE teacher instructed you to make “bagoong alamang/bagoong isda as your performance task. Which of the following procedures is correct in making bagoong alamang/bagoong isda?
1. Mix well.
2. Combine 1 kilo of alamang and ¾ cup of salt.
3. Wash “alamang” but do not press or squeeze.
4. Ferment to 7-10 days.
5. Put the mixture in a sterilized glass jar. 6. Place the glass jar with the mixture in a dry place or inside the fridge.
A. 1,2,3,4,5,6
B.3,1,5,4,6,2
C. 3,2,1,5,6,4
D. 3,5,1,6,2,4
1. Mix well.
2. Combine 1 kilo of alamang and ¾ cup of salt.
3. Wash “alamang” but do not press or squeeze.
4. Ferment to 7-10 days.
5. Put the mixture in a sterilized glass jar. 6. Place the glass jar with the mixture in a dry place or inside the fridge.
A. 1,2,3,4,5,6
B.3,1,5,4,6,2
C. 3,2,1,5,6,4
D. 3,5,1,6,2,4
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Answer:
C. 3,2,1,5,6,4
Explanation:
Wash “alamang” but do not press or squeeze.
Combine 1 kilo of alamang and ¾ cup of salt.
Mix well
Put the mixture in a sterilized glass jar. 6. Place the glass jar with the mixture in a dry place or inside the fridge
Ferment to 7-10 days