TRUR or FALSE Directions: Write TRUE if the statement is correct and FALSE if otherwise. If the statement is FALSE, change the underline word(s) to make it right. (2 pts. each)
1. White sugar, if lumpy, press through a coarse sieve to crush the lumps. Pack into measuring cup just enough to hold its shape. Level off.
2. One of the pre-requisites in coming up with highly-quality baked goods is the selection of the ingredients.
3. Butter remains solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 37 - 40°C (104-200 °F).
4. Margarine made from hydrogenated vegetable oil. It contains 80-85 percent fat, 10-15 percent water and 5 percent salt. The hydrogenation process makes oil a solid.
5. Pressed/bagged cookies are made with less butter which makes the finished product richer in taste than the other types of cookies.
6. Doughnut are popular breakfast item made of yeast wheat dough and in a ring form. It has a thick and tough exterior, which is crisp and often browned
7. To measure liquid ingredients as milk, Place the cup on a flat surface and pour the liquid until it reaches the correct line on the measuring cup. Lift the cup when pouring mte way in getting the desired characteristics of​