B. Underline the correct answer
1. Cake (delicacies, specialties, varieties) are elaborate cakers for special occasions
2. (Icings, Fillings, Glazings) are sweet coverings or coatings in cakes
3. Icings and (frostings, glazings and fillings) are similar in characteristics except that
the former is thinner than the latter
4. The type of icing consisting of sugar, water, com syrup and butter and is cooked
in a double boiler is called (cream, combination, fiat) type icing
5. Sweet arranged in between layers of cake or on top of it are (Filings, desserts
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