B. TRUE OR FALSE. Directions: Write true if the statement is correct and false if the statement is wrong.
______ 1. The food should be easy to handle and serve so that one portion can be
removed without ruining the arrangement.
______ 2. Once a piece of food has touched the tray, remove it.
______ 3. Keep items unproportion.
______ 4. Give the design a focal point. Use centerpiece to emphasize
and strengthen the design by giving it direction and height.
______ 5. A simple design is best. Simple arrangement is easier to serve, more
appetizing, and still attractive when half consumed by the guest.

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