B. PERFORMANCE TASK (10 points) Using different sources of information. Online, Print or Broadcast, Write a short paragraph comparing food preferences by students before and at present times.
The largest difference between foods of today and of a century ago is the amount of processing and additives involved. In the early 1900s, the majority of meals were prepared freshly from raw ingredients, but today, even home-cooked meals may feature pre-made bread, sauces, or other ingredients.
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