B. It used to mince and puree meat.
a, vegetable b. sieve
c. Meat grinder d. Bowl
9. To serve mix Ingredients.
a frult
b. Baster
c. Container d. Bowl
10. This is done by exposing the food under the heat of the sun to eliminate its
water content
a, fermentation b. Packaging c. Dying
d. Canning​