B. Fill the blank with the correct answer.

1. ______ is important aspect is any food operation.

2 The _______ is a list of prepared food offered to customers from which they choose their meals.

3. _________menu is a set menu suitable for small - to medium sized functions.

4._______ type of menu with a set pri price suitable for large and events.

5.A la carte means ________

6.A __________ is the most common type menu that remains unchanged for long period of time.

7. Du jour translate to _________as in soup du jour

8. A_________ is a printed list of food items offered in a restaurant.

9. ________ is when a recipe is made with different number of people than the recipe feeds.

10.Safe food handling are a good defense against________

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