B. evaluation and control of hazard and risk
look for hazard and risk that are present in your kitchen and give ways to control them
please pasagot PO pasahan na mamaya
look for hazard and risk that are present in your kitchen and give ways to control them
please pasagot PO pasahan na mamaya
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
1.Knife cuts-Keep your knives sharp,Slice away from your hand and keep your fingers clear of the blade,Don't ever use the palm of your hand as a cutting board,When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly.
2.Burn hazards-Reduce water temperature,Avoid hot spills,Establish 'no' zones,Keep hot devices out of reach,Test food temperature before feeding young children,Choose a cool-mist vaporizer,Address outlets and electrical cords,Choose fire-resistant fabrics.
3.Injury from machines-Don't Remove Machine Guards,Wear Personal Protective Equipment (PPE) at all Times,Provide Adequate Training to Machinery Operators,Train Machinery Operators to be Aware of their Surroundings.
Explanation:
Hope Its help
Brainliest