In a foodservice establishment , care must be taken to prepare and arrange the dining room such that efficient service to guests can be render. The best food may lose its appeal when served in a poor manner. On the other hand, good service sometimes makes up for whatever is lacking in the food.
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Explanation:
In a foodservice establishment , care must be taken to prepare and arrange the dining room such that efficient service to guests can be render. The best food may lose its appeal when served in a poor manner. On the other hand, good service sometimes makes up for whatever is lacking in the food.