Answer:

11. Wash hands and surfaces often using hot, soapy water.

12. Wash all fruits and vegetables before eating.

13. Separate raw, cooked, and ready-to-eat foods.

14. Cook foods to a safe temperature using a food thermometer.

15. Use healthy cooking methods such as steaming, broiling, grilling and roasting.

16. Wash all fruits and vegetables

17. Keep hot foods hot (above 140 degrees) and cold foods cold (below 40 degrees)

18. Buy meat from producers who don't use antibiotics.

19. When in doubt, throw it out.

Explanation:

Yan po sagot ko sana po nakatulong ako pa brainliest po pls