B. Directions: Write TRUE if the statement is correct. Write FALSE if incorrect.

________ 1. Proper planning in food production is important to ensure that the food is

handled and stored safely.

________ 2. It’s ok to thaw perishable food like frozen chicken and beef on the kitchen

counter or sink.

________ 3. Keep raw food and cook food separate.

________ 4. You cannot tell if food is still safe to eat by smelling it.

________ 5. The temperature at which you cook leftovers matters.
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