B. Direction: Write TRUE if the statement is correct and FALSE if the statement is incorrect. 1. In the absence of dish washer, a very hot water or chemical sanitizer can be used to sanitize the kitchen utensils 2 The bacteria that present in the utensils will remove through washing 3. Carefully follow the instructions on the sanitizer's container before use. 4. Too much sanitizer can be toxic in cleaning utensils but too little will lack of reducing harmful microorganisms. 5. Cleaning, sanitizing and drying are the steps in cleaning and sanitizing utensils 6. All utensils must be thoroughly dried before they are used. 7. Follow the instructions on the sanitizers container carefully. 8. Using a sanitizer will kill any bacteria that remain in the tools and equipment. 9. Acid cleaners are used to removed burned greases. 10. Improperly cleaned and sanitized surfaces may lead to the transfer of harmful microorganisms from one food to another.

Nonsense answer=report​