B. Determine further the meaning of methods of preserving meat. Arrange the jumbled letters of some terms.

There are different methods of SERINGREVP (11) meat.
These include drying which is the most common method of preserving meat. RALUTAN (12) sun drying is used to reduce the amount of moisture content of meat while DRAIONTHEYD (13) is using oven for drying the meat. NNNAIGC (14) is the process where meat is packed in sealed cans or jars. The method of preserving meat at temperature of 10°C and below is called EEZINGRF(15).​